Sweet and delicious spread thick over creamy butter on crusty white bread; dolloped on top of a scone with clotted cream; spread into cakes oozing greedily out of the sides…. There are a hundreds of ways to enjoy jam and we want to know them all!
We’ve pulled together lots of lovely recipes for you – please scroll down the page to discover some simple jam ideas as well as lots of new ways to use your jam in your cooking. Sweet and Savoury options to suit everyone’s tastebuds!
We’re searching for your favourite recipes using Jam as in ingredient! Deadline is 16th August and we’re offering a fabulous prize to one lucky person (and their friend!).
Enjoy a day at TONY HEATH’S COOK SCHOOL in Perthshire for two people. Tony will chat with you beforehand to find out what you’d like to learn but be prepared for 4 courses of instruction, eating and good old fashioned cooking fun! This prize has a value of £220.
Please email us or use our online form to send us your RECIPE USING JAM AS AN INGREDIENT and we’ll use our favourites here on the website as well as entering everyone into the prize draw after 16th August! Photographs are essential but don’t need to be perfect!
Strawberry and Champagne Duffins
Duffins from the Sophie Loves Food blog
Sticky Ginger and Chilli Chicken
Simple Blackcurrant Jam
A simple Raspberry Jam recipe.
Raspberry & Chilli Jam
Raspberry & Chilli Jam and Lemon Creme Fraiche
Jam and Custard Hand Pies
This gorgeous easy-peasy recipe
Karen Burns Booth of Lavender and Lovage made